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Difficult to find chefs? 

Run of the mill canned Duck Confit? 

Short on time? 

Impossible to find standardised duck legs locally?

Duck confit is a laborious process that is difficult to find the right expertise for.


Chef's selection Duck confit is a ready to cook meal that:

  • Save labour costs 

  • Time on preparation

Sous-vide and pan sear to have it ready in under 10mins.

S.O.P and standardised duck leg size to have all dishes served be exactly the same. Classic and Customized flavours to suit your F&B needs. 


Duck is our expertise. 

Smoked Duck Breast also available. 

Not for retail sales.

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