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Duck Breast (Boneless, Skin-on) 鸭胸去骨 (1 pc)

Duck Breast (Boneless, Skin-on) 鸭胸去骨 (1 pc)


Fresh Duck Breast (Boneless, Skin-on) 新鲜鸭胸去骨 (1 pc)


Origin: Malaysia 

Size: approx 250-300g


Our Premium Fresh Duck Breast is healthy and tasty with unparallel freshness. 


Our Fresh Duck Breasts can be prepared by methods of Braised, Grilled, Roasted, Pan-seared, etc. 


Human-grade duck breast for Pets
Fresh Duck Breast is lean, healthy and nutritious for dogs. It is rich in protein, and the duck breast contains essential nutrients such as B vitamins (B6, B12, niacin), iron, phosphorus, and zinc, contributing to a well-balanced diet for dogs.

  • Details

    Retail: 2PCS (Approx 500G - 600G)

    Wholesale: 10PCS (Approx 2.5KG - 3KG)

  • Health Benefits of Duck Breast Meat

    Rich in proteins: Duck breast stands out as a rich source of high-quality protein, essential for muscle development, repair, and overall body function.


    Vitamins and minerals: Packed with essential nutrients like vitamin B, duck breast supports energy metabolism and helps maintain a healthy nervous system. It also contains minerals such as iron and zinc, crucial for various bodily functions including immune health and red blood cell production.


    Healthy fats and Omega-3s: Duck breast contains healthy fats, including omega-3 fatty acids. These contribute to heart health, reducing the risk of cardiovascular diseases while supporting brain function and overall well-being.

  • Delicious Cooking Suggestions for Duck Breast

    Herb-Infused Roasting: Elevate the taste of duck breast by roasting it with aromatic herbs like thyme, rosemary, and garlic. 


    Duck Breast Salad: Transform duck breast into a refreshing salad by slicing it thinly and serving it atop a bed of mixed greens, paired with fruits like oranges or pomegranates, nuts, and a zesty vinaigrette for a delightful, well-balanced meal.


    Pan-Seared: Achieve culinary excellence by pan-searing duck breast to a golden brown finish. Start by scoring the skin, then seasoning generously with salt and pepper and placing it skin-side down in a preheated pan. Cook until the skin crisps up, then flip and finish cooking to your desired doneness for a succulent, flavourful dish.

  • Packaging and Storage Instructions for Duck Breast

    Storage Upon Delivery: Upon receiving your duck breast, promptly transfer it to the refrigerator if you plan to consume it within a few days. Ensure it remains refrigerated at temperatures below 4°C until you're ready to prepare it.


    Long-Term Storage: For extended storage, keep the vacuum-sealed duck breast in the freezer where it can be safely stored frozen for up to six months while maintaining its optimal quality. 

    Thawing Instructions: When ready to use, thaw the frozen duck breast in the refrigerator overnight for the best results. Alternatively, you can use the defrost setting on your microwave if you need it thawed more quickly.

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