top of page
Fresh Duck Thigh Skin-On, With Bone 新鲜带骨鸭腿 250g  (1pc)

Fresh Duck Thigh Skin-On, With Bone 新鲜带骨鸭腿 250g (1pc)


Fresh Duck Thigh Skin-On, With Bone 新鲜鸭腿(带骨)1 pc  (


Origin: Malaysia 

Size: approx 250g


Our Fresh Duck Thighs are popular due to its Freshness and Tenderness among chefs from various cuisine types. 


Our Fresh Duck Thighs can be prepared by methods of Braised, Grilled or Roasted. 

  • Health Benefits of Duck Thigh

    Rich in iron: Duck thigh supplies 50% of the daily iron requirement, fostering healthy blood production, preventing fatigue, and ensuring optimal body function.


    Packed with proteins: Duck thighs are a rich source of high-quality protein, essential for muscle repair, growth, and overall body function. They provide a substantial protein boost, supporting various bodily functions.


    Healthy fats and Omega-3s: Duck thighs contain healthy fats, including omega-3 and omega-6 fatty acids, promoting heart health, reducing inflammation, and supporting brain function for a well-rounded nutritional profile.

  • Recipes for Duck Thighs

    Spicy Duck Rendang: Slow-cook duck thighs in a fragrant blend of lemongrass, ginger, garlic, coconut milk, and spices until the meat is tender and infused with flavours. Serve this aromatic dish with steamed coconut rice for a traditional Malaysian-Singaporean fusion experience. 


    Soy-Glazed Duck Thighs: Marinate duck thighs in a mix of soy sauce, honey, garlic, and ginger for at least an hour. Roast or grill until caramelised and fully cooked, then garnish with sesame seeds and chopped spring onions. 

    Braised Duck Thighs with Star Anise: Braise duck thighs with star anise, cinnamon, cloves, and a touch of dark soy sauce until tender. Serve the succulent duck thighs with egg noodles or rice and blanched bok choy for a comforting and flavourful meal.

bottom of page